I've a soft spot for yam and can't resist buying them from the market whenever I see fresh ones. Came up with this dish which I can easily have it on its own ....... I'll eat the yam first, the chicken is secondary. Read on for the Rec...
This was my maiden attempt at making baked curry puffs and although it entailed a lot of standing, dividing and rolling out the dough, wrapping, etc. it was all worth the effort when everybody gave the thumbs up! Read on for the Rec...
Of late, you must have noticed that I've quite a number of 'booze' posts in my blog. Well, I was doing some cleaning up of my fridge not long ago and stumbled upon some cans of beer and stout lying idle in the cool comfort of the fridge. Being a naive teetotaller I didn't realise that these booze do expire just like other foodstuff until I turned them over while rearranging...
We took a drive along the beach, passed by Waikiki but as it was so crowded, didn't stop to take pictures. This is wind-surfing at the Kahala Beach Lookout. Read on for the Rec...
Black glutinous rice chiffon cake has been on my 'to-do' list for quite a while. Well, I finally managed to make it using a recipe from Anncoo Journal but have adjusted the recipe to fit my 23 cm chiffon pan.Read on for the Rec...
Before we went shopping at Ala Moana Center, the biggest shopping mall in Hawaii, we stopped by U-Choice Inn for breakfast ...... Read on for the Rec...
Made these cupcakes quite some time back but only managed to put it up now. I rarely dress up my bakes but in this case thought that a little bit of light glazing will enhance the flavour as grapefruits are reputed to be sour. The cuppies were soft and fragrant and disappeared within a day.....Read on for the Rec...
We spent 3 nights in this quaint cottage in Makawao which is near for us to travel to Haleakala National Park. This is the Rainbow Bridge House but I like to refer to it as the 'Sun Cottage' because of the image of the smiling sun on the facade of the cottage. This cottage is nestled in the Eucalyptus forest of Upcountry Maui, full of pristine green lush. Each morning we were...
Stone fruits were aplenty in Hawaii when I was there - nectarines, peaches, apricots, plums and cherries. I jumped upon the opportunity to bake this Cherry Beer Cake and was delighted that it was well received and everybody liked it.Read on for the Rec...
Aloha and welcome to Maui, the 'Valley Isle'. It was a short flight about 35 mins. from Honolulu in Oahu island to Maui. Upon touching down at Kahului airport, we headed off to fill our stomachs at Sam Sato's to have a taste of their local Hawaiian food.This is dry noodles or mein with meat. Looks like our wonton mee with char siew.'Chow fun' with some char...