Cashew Nut Chicken~Kung Po Kai Ting

 This is a very common restaurant  chicken dish ~ Chicken fried with Cashew Nut.   In Cantonese it's called 'Kung Po Kai Ting'.  'Kung Po'  means that  the dish is a bit spicy with add-on dried chillies and 'Kai Ting' means diced chicken.  The capsicum and the cashew nuts make the dish crunchy and this dish pairs very well with a bowl of hot white rice.Recipe...

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#BundtAMonth : Pineapple Bundt Cake

 Canned fruits were spoilt for choice during the Chinese New Year and in order not to miss out on the attractive bargains,  I bought some home as gifts or for dessert.  Chanced upon a recipe for Pineapple Bundt Cake calling for undrained crushed canned pineapple and I was game for an experiment!   Although the texture was a bit dense, it wasn't a disappointment as the cake...

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Guinness Stout Brownies

I chanced upon a recipe from Joanie for Guinness Stout Brownies and since I had all the ingredients at hand, I didn't hesitate to give it a try.  I had baked cakes and bread with Stout, so why not add a Brownie to the list....mmmThese crust cracked  Brownies are superb, moist and full of choco flavour but without the slightest  trace of stout at all, which means you can indulge in them...

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