Strawberry Cupcakes ~ ' Malaysian Monday No.11'

When I saw the post of Strawberry Cupcakes from Biren's blog @   'Roti n Rice',   I was so impressed with the pictures, especially the cross-section of the cupcake exposing the red, juicy strawberry.  It was so pretty and without much hesitation bookmarked it.

Read on for the Recipe

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Herbal Chicken

This is steamed whole chicken with Chinese herbs and sauce.  Steaming the chicken wrapped in foil, helps to retain the natural juice from the chicken thus enhancing the taste.  Tasted somewhat like the Salted Baked Chicken except that this is wet with more gravy!

Read on for the Recipe

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Sweet and Sour Pork Ribs

This is a very simple, easy to prepare, fuss-free dish which will go very well with plain white rice.

Easy does it ....

All you need to do is just to dump all the ingredients into the wok and  cook.  Here's how ........

Ingredients

• 500 gm pork ribs, cut into 2 inch lengths
• 60 gm shallots         
• 30 gm garlic               
• 10 gm ginger           
• 2 bird eye chillies     
• 2 tsp chilli sauce
• 1 tsp tomato sauce
• 1 tsp sugar
• 1/2 tsp salt
• 4 cups water
• 1 tsp Balsamic vinegar, or to taste
• Thickening -  1.1/2 tsp cornflour + 1 Tbsp water

Preparation

1. Wash the pork ribs and blanch them in hot water, rinse under running tap water, drain and set aside.
2. Lightly pound or smash the shallots, garlic, ginger and bird eye chillies.
3. Put the pork ribs into the wok together with the pounded ingredients in (2) above.  Add in sugar, salt, chilli and tomato sauce.
4. Add in the water and bring everything to a boil, then lower heat to simmer till the pork ribs are tender.
5. Add in the balsamic vinegar, test for taste.
6. Add in the thickening, give it a quick stir.
7. Dish out and serve hot with plain rice.

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Savoury Steamed Pumpkin Cake

This is my first attempt at making this 'Savoury Steamed Pumpkin Cake'.  I was a bit hesitant in the beginning and after googling here and there for the recipe, decided upon trying it out.  Fortunately, it turned out well and family members gave the thumbs up.  Phew  ....... worth all the effort, chopping and frying in this weather!
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Meet up with a blogger friend in Westfield, London

Many of you who have been ardent followers or readers of   MaryMoh's ~ 'Keep learning keep smiling' blog would have known that I met up with her in London,  Westfield   recently.  I was indeed very excited when she confirmed that she was available for a meet up, a 'blind' date so to speak.  Oh, not totally 'blind' because I've a vague idea of how she looks like from her picture in her profile but she doesn't have a clue about me.  How interesting!  I told her that we'll be playing 'hide and seek'!
I said that I'll definitely be the first one to spot her but she replied she'll arrive early and it won't be too difficult to spot  Asians with black hair!  I was early too and initially I couldn't find the 'venue' of our meeting place as Westfield had other entrances and it was huge.  Somehow I managed and as I was walking, from a distance I spotted an Asian petite lady walking towards my direction, bag in hand and her signature hairstyle ...... ah, it's her!  I walked up to her and asked  ..... MaryMoh?    She stopped, turned round and we laughed!  She's such a nice, friendly and warm person, very comfortable to talk to and my family took an instant liking to her, and to my girls, she's sweet Aunty Mary!

Read on for the Recipe

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Pembrokeshire ~ Harry Potter and Robin Hood

The  Pembrokeshire  coast in Wales is the UK's only truly coastal National Park.  Designated in 1952 for its spectacular coastline, the park has been a great getaway for holidaymakers.  It has 620 sq km of awe-inspiring coast and countryside and its protected landscape is a haven for wildlife.  Each year thousands of  holidaymakers join Pembrokeshire people to take a walk in this coastal park of more than 600 miles of Public Rights of way.

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