I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on googling for more information I realised that Almond Bread and Biscotti is one and the same cookie/biscuit. The cookie is very crunchy and there's not a drop of oil. It's not too sweet either as I've reduced the amount of sugar.
Updated on 26th April 2013. Many thanks to an anonymous reader who highlighted the difference between Almond Bread and Biscotti. They're not the same. Almond Bread has almonds and egg whites while Biscotti calls for whole eggs.
Read on for the Recipe
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