It's the norm that we always associate red beans with desserts, mooncakes, sweet pastries or 'tong sui. Well
it didn't occur to me that they also make a good soup ingredient, savoury that is, until I had my first taste of red bean in a soup when I was dining out in Melbourne. Now, here's my version of adding red beans in this 'Red bean, lotus root and pig tail soup'.
Read on for the Recipe
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