This is a flourless nutty choco cake but it's baked this time. The substitute for flour is hazelnut meal or ground hazelnut and this cake is indeed delicious, full of nutty flavour and light. Half the cake was finished after it was baked and I kept the remaining portion in an airtight container in the fridge. I had to as the weather is super hot these days. It stayed fresh even after two days.
Read on for the Recipe
0 komentar:
Posting Komentar