K ugelhopf, a raisin filled part bread part cake has been on my to-do list for a long, long time. So, when I was presented with a Kugelhopf bundt pan, a gift from my niece who hails from Aloha land, I wasted no time in making this. Kugelhoph is best eaten on the day it's made. Any leftovers are best lighlty toasted ~ laced with a bit of butter and jam.
Read on for the Recipe
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