P urple sweet potato chiffon cake has been on my 'wanted' list for a long, long time. I adapted the recipe from 'Do what I like' but tweaked it a bit to suit my 23 cm chiffon cake pan. I was delighted to be rewarded with a pinkish purplish cake with bits of potato cubes that didn't sink to the bottom!
The highly nutritious purple sweet potato is the latest food item to be presented to the general public as a potential superfood. The colour is the important part as it is this purple colour which is responsible for the amount of anthocyanim in the potato. Anthocyanim which produces red, blue or purple colours in different types of food can also be found in blueberries, red grapes and red cabbage. However, the purple sweet potato has a higher concentration of the chemical than any other species of potatoes. This is effective for lowering hypertension and is one of the best foods that one can eat to prevent cancer.
Read on for the Recipe
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