From the kitchen of 'No-Frills Recipes' here comes piping hot and sweet smelling 'Bak Kwa rolls'. I made these rolls with Bak Kwa or sweet dried meat leftover from Chinese New Year. They were soft and delectable with the Bak Kwa and I saved up two rolls for breakfast the next day. Surprisingly they were still soft although I added some wholemeal flour to this recipe.
Read on for the Recipe
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