Carrot walnut cake ~ Updated

As the name implies, this is an update on my previous post of 'Simple carrot walnut cake' which was posted in October  2009 not long after I started blogging.  Now I'm resurrecting this recipe  with pictures of  the preparation for easy reference and also for my own record.  This time I added one ounce of wholemeal flour and subsequently reduced the plain flour to two ounces.  Can't really tell the difference in texture but the cake tasted good all the same.  Don't really understand why but this cake remains as a priority favourite amongst my family members.
Read on for the Recipe