Eel soup

This is an ABC soup with a difference.  Yes, there's fish in this soup ..... added a block of eel in it.  Curiosity was what prompted me to cook this soup.  I asked the fishmonger what is the best way to prepare this fish and he said that this eel makes a very tasty soup and I can't agree  more!

Sweet and tasty soup with no fishy smell at all!

Recipe for Eel Soup

Ingredients

• 350 gm eel
• 2 carrots, cut into cubes
• 2 tomatoes,cut into wedges
• 3 onions, cut into wedges
• 2.5 lt of water
• 20  white peppercorns, crushed
• Seasalt to taste
Method

1. Clean up the fish, set aside.
2. Put the water into a pot, bring to a boil and add in the carrots, tomatoes, onions and peppercorns.
3. Simmer for a while and add in the eel.
4. Cover, lower the heat to medium low and let the soup simmer for about 1.1/2 hours.
5. Add salt to taste.
6. Ladle and serve immediately.







I'm sharing this recipe with  Recipe Box # 30  hosted by Bizzy Bakes