Salmon Noodle Salad

I whipped up this simple noodle salad for a quick lunch during the weekend as it was too hot and humid to eat out.  There's no exact recipe for this salad.  I just panfried the piece of seasoned Salmon, break it up into chunks, cooked the noodles, tossed in whatever veggie that was in my fridge, squeezed on some lemon and it's done!Salmon Noodle SaladIngredients250 gm SalmonSome salt, pepper...

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A Meet-up and Mamayu Nasi Kukus

Elin of  Elinluv's tidbits corner and I had a wonderful time recently meeting up with Gertrude ofMy Kitchen Snippets and Sonia of  Nasi Lemak Lover.  It was my first time meeting up with Gertrude and Sonia. The venue was lunch at Madam Kwan's, MidValley.  Sonia brought us some yummy pumpkin angku kuih as dessert and Gertrude's classmate Yik Wah joined us later.  We had so...

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Salted Caramel Ice Cream

This cool dessert should be most welcomed in any household during this hot, humid and hazy weather.  We are experiencing a very hot spell in this part of the world and this can be choking at times more so if people were to adopt 'open burning' in their compounds.   This salted caramel is a fun flavour to make and I like it best, topped with some caramel sauce and a dash of freshly ground...

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Best Banana Bundt Cake

This banana cake recipe from Dorie Greenspan has received many good ratings and I've bookmarked this recipe  after seeing Ann's post.   This banana cake is indeed very moist, bursting with banana flavour and aroma.  I tossed in  some choc bits and I must say that it added more oomph to the cake.   True to its name, it's the Best Banana Bundt Cake that I've ever made.  Will...

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Korean Fried Pork

After having enjoyed so much of Chinese food during the New Year I prepared this Korean dish for a change.  I made this porky dish with only one kind of paste and that is the Sunchang Ssamjang.   Definitely more economical to DIY this dish compared to having it in the Korean restaurant.Recipe for Korean Fried Pork      Ingredients250 gm thinly sliced pork1.1/2 ...

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Wood Ear ~ Mu'er Fungus Salad

It's time to get back to some healthy food after having indulged in a variety of 'sinful' foods during the New Year.  This is a vegetarian salad, rubbery in texture with crunchy seaweed and the sweetish black vinegar did make this salad very appetising.  In fact I could just have it on its own and can never get tired of it!  Recipe for Wood Ear ~ Mu'er Fungus SaladIngredients2 cups...

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