Salmon Noodle Salad

I whipped up this simple noodle salad for a quick lunch during the weekend as it was too hot and humid to eat out.  There's no exact recipe for this salad.  I just panfried the piece of seasoned Salmon, break it up into chunks, cooked the noodles, tossed in whatever veggie that was in my fridge, squeezed on some lemon and it's done!

Salmon Noodle Salad

Ingredients

250 gm Salmon

Some salt, pepper and mixed dried herbs

Cabbage, Carrot, Coriander and Tomatoes

Fish Sauce and some Olive oil

Dried noodles

1 Lemon

Method

Season the piece of Salmon with some salt, pepper and mixed dried herbs

Pan fry the Salmon, 2 or 3 mins. on each side

Dish out and break into chunks, set aside

Slice up the cabbage and carrot

Dice the tomatoes

Cook the noodles in a pot of  boiling hot water

Drain off  the water and put noodles onto a plate,  drizzle on some fish sauce

and Olive oil, toss it well

Arrange some Salmon chunks, toss in some cabbage,

carrot and tomatoes

Squeeze on some Lemon juice

Serve

I'm linking this post to Little Thumbs Up 'Lemon' hosted by Grace  of  Life can be simple,  organised by Zoe  of  Bake for Happy Kids and  Doreeen  of  My little favourite DIY.