Non-dairy Banana Ice Cream

This is a non-dairy ice cream which is absolutely easy to make with only three ingredients.  I like it that it's light and fat free, except for a bit of oil from the peanut butter and it's refreshing, just right for dessert after a hearty meal.Recipe for Non-dairy Banana Ice Cream Ingredients420 gm/4 frozen ripe bananas (nett weight)2 Tbsp peanut butter3...

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Choc Chip Raisin Yoghurt Muffins

These choc chip muffins that I made recently were a hit at breakfast.  Not only were they easy to make, they were moist as I added more yoghurt than what was called for in the recipe.  This is a very simple and straightforward recipe that will yield consistent good result.Recipe for Choc Chip Raisin Yoghurt Muffins Ingredients9 oz plain flour4 oz caster sugar2 eggs1/2 cup melted butter...

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Mango Chutney

This is my first attempt at making chutney and I was having the impression that it's going to be a very tedious chore.  When a friend gave me a few mangoes recently, I quickly browsed through the internet to look for some easy recipes to try my hands at making chutney.  I was taken aback when I realised that it was not so difficult as I had imagined and  was truly very satisfied with...

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Black Sesame Angku Kuih

I was a bit apprenhensive at the onset when I  chose to use yam paste as the filling for this Black Sesame Angku Kuih.  Just wondering how will the taste of yam combine with the black sesame.  But if I don't experiment, I wouldn't know.  Come what may, I tried and  wasn't disappointed at all when the Kuih were freshly steamed and the first bite said it all ...... yummy!Recipe...

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Almond Filo Pastry

These crispy crisps are very suitable for snacking and can be addictive too.  It's simple and easy to prepare but you must work quickly when preparing this pastry as the Filo sheets dry up very quickly, more so in our hot weather.  These are light and refreshing and should they lose their crispiness later, just pop them into the oven toaster to reheat.Recipe for Almond Filo PastryIngredients5...

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Lemony Prune Friands

I had some egg whites left from making ice cream and not to put them to waste, I made these lemony friands for afternoon tea.  Tossed in some pitted prunes to enhance the flavour and taste.Recipe for Lemony Prune Friands Ingredients100 gm melted butter, cooled125 gm icing sugar40 gm plain flour 70 gm almond meal 3 medium egg whitesZest from 1 lemon85...

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