Non-dairy Banana Ice Cream

This is a non-dairy ice cream which is absolutely easy to make with only three ingredients.  I like it that it's light and fat free, except for a bit of oil from the peanut butter and it's refreshing, just right for dessert after a hearty meal.

Recipe for Non-dairy Banana Ice Cream

Ingredients


• 420 gm/4 frozen ripe bananas (nett weight)
• 2 Tbsp peanut butter
• 3 Tbsp water to facilitate blending
• a pinch of salt (optional)
Method
1. Cut the  bananas into 1/2 inch slices.  Place on a plate lined with a plastic sheet, uncovered, in the freezer, for 2 to 3 hours till hard.
2. Blend or process in a food processor together with the peanut butter.  Add water to facilitate blending if necessary.
3. Serve immediately or store in the freezer in a container for a firmer and scoopable ice cream.