
After my post on Black Sesame Ice Cream, here comes my Black Sesame Chia Seed Snowskin Mooncakes. This is my first attempt using the KCT premix snowskin mooncake flour and the mooncakes turned out soft. The dough being not oily was easy to handle as well. These snowskin mooncakes stayed soft even after storing in the fridge for 4 days.Made some multicoloured ones as well. They...