Minced pork steamed with water chestnuts

This is a homey dish which I'm sure many of you can easily whip up for lunch or dinner.  This dish consists of only three ingredients namely minced pork, lean or with a bit of fat, a few fresh water chestnuts and a salted egg.  A dish that can  pair well with a bowl of white rice or just plain congee.

Recipe for Minced pork steamed with water chestnuts

Ingredients

• 300 gm minced pork
• 3 water chestnuts
• 1 salted egg
• 2 Tsp cornflour
• 1/2  Tsp light soya sauce
• 1/8 Tsp drop of dark soya sauce
• 2 Tsp water
• Sesame oil to drizle

Method

1. Peel and chop up the water chestnuts.
2. Mix the minced pork with the salted egg, then add in the water chestnuts, cornflour, water and sauces, mix well.
3. Put the pork mixture onto a plate and steam for about 10 mins.  Test to see if the meat is cooked.
4. Serve with a bowl of rice.