Panettone French Toast 法国土司面包

There are many ways that you can enjoy with leftover Panettone.   You can use some slices to make a  bread pudding, a rum cake or a trifle but I took the easy way out and made them into French toast.    They were  very fragrant when they were being heated up in the pan, thanks to the cinnamon.  But I reckon that the  easiest and quickest way is to just simply toast them which I did with some.

Recipe for Panettone French Toast      法国土司面包                    

Ingredients


• 3 slices of Panettone
• 2 eggs
• 1/2 Tbsp brown sugar
• 1/4 cup milk
• 1/4 tsp vanilla
• 1/4 tsp cinnamon
• Oil or butter  (I used vege oil)
• Icing sugar for dusting
• Fresh fruits, honey or maple syrup for serving
Method
1. Whisk the eggs, brown sugar, milk, vanilla and cinnamon in a dish.
2. Soak the slices of Panettone in the above mixture for about 10 mins., pressing down the slices to ensure that they are thoroughly soaked through.
3. Heat some oil in a non-stick pan and fry the egg soaked slices till golden brown on each side.
4. Dish out and drain on a paper kitchen towel.
5. Dust with icing sugar.
6. Serve with some fresh fruits, honey or maple syrup.









 This post is linked to Cook and Celebrate (Christmas 2014)
organised by 
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and
Zoe from Bake for Happy Kids