Mince Meat with Anchovies 葱炒肉碎江鱼仔

This is another homey dish which will pair very well with plain white porridge.  I spotted this dish in an economy rice stall the other day and then I remembered that I haven't had this dish for a long, long time.......

Recipe for Mince Meat with Anchovies   葱炒肉碎江鱼仔

Ingredients


• 250 gm  minced pork, seasoned with a pinch of salt
• 50 gm anchovies
• 1 onion, sliced
• 1 chilli, sliced
• 1 Tbsp tau cheong/bean paste
• Sugar to taste
Method
1. Heat up some oil in a pan and shallow fry the anchovies till light brown and a bit crispy.
2. Dish out, set aside.
3. Saute the bean paste till fragrant, add in the minced pork, stir-fry till cooked.
4. If dish is too dry, sprinkle on some water, add in the sliced onions, stir-fry.
5. Toss in the chilli and the anchovies and add sugar to taste.
6. Dish out and serve.