I made these Tartlets using the silicone boat shaped moulds, a gift from MaryMoh of 'Keep Learning Keep Smiling ' when we met up in London a few months ago. Do hop over to her blog to view her many fabulous recipes some of which are her original creations. These tarts are indeed delicious and will be great as finger food or as a light and refreshing dessert. The recipe for the pastry was adapted from my post on 'Egg Tart'.
Read on for the Recipe
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