I have always wanted to try baking an upside down cake and when I saw the Peach upside down cake in 'My Kitchen Snippets', I bookmarked it. Well, this is my second attempt because on my first try, I used a round springform cake tin. I didn't melt the butter for the topping, instead I creamed the butter and sugar so I thought it would be alright, as the peaches would certainly be more pretty in a round circumference and that was the only round cake tin I have.
After about 10 mins. in the oven, I could smell something and on checking, to my horror the butter and sugar had melted and started to drip onto the pan below! I didn't realise that the butter will melt and then seep through the tin! Fortunately, it wasn't a major disaster, the cake tasted fine, moist and soft, but the peaches looked so 'naked'! Nevertheless, it was a lesson learnt and the cake was finished in two days.
Read on for the Recipe
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