I made this based on the recipe for Three-cup chicken and since the spare ribs that I used was only 450 gm, I halved the amount of sauces, wine and sesame oil. Tossed in some red capsicum for nutrition as well as for colour. This time around I used tablespoon measurements for the liquids as I've already measured them out in my previous post. So should I still call this dish Three-cup Spare Ribs or otherwise? To me, the name doesn't matter as long as the dish tastes good!
Read on for the Recipe
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