I've been putting off making these 'Nam Yue' pau for quite some time but finally got down to it. Instead of pleating the folds of the pau, this time I chose to just roll it up for a change, hence 'Nam Yue' rolls. For those readers who do not have an idea of what 'nam yue' is, do check it out 'here'.
Read on for the Recipe
0 komentar:
Posting Komentar