To combat the hot, dry and humid weather, I made this 'Double Boiled fish bladder and spare ribs soup'. Fish bladder or swim bladder or ' yue piu' in Cantonese looks similar to fish maw/'far kau' in shape, colour and texture. But 'yue piu' is often sold deepfried, hence it needs to be soaked before cooking. Of course, there's also the price factor. 'Yue piu' is definitely far more cheaper than fish maw and can be considered as a poor man's treat of fish maw.
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