I made this using the same recipe as my previous post of 'Steamed sponge cake' but this time added in black sesame seeds to lend an extra flavour. I was very pleased with the result as the cake was soft, not too sweet and tasted good with a slight sweet aroma of sesame. I can never resist steamed sponge cake as it's light, oil free and the best part is that I can have more without much hesitation!
Read on for the Recipe
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