This chicken soup is slightly different from the normal good old chicken soup as it's double-boiled with black chicken. Flavoured with traditional Chinese herbs like sweet wolfberries/goji berries/Boxthorn fruits, Ginseng aka 'Pau Sum' in Cantonese and Yuzhu aka Solomon's seal rhizome/polygonatum, this soup is believed to be invigorating and nutritious. According to the Chinese, the black chicken has curative value and it's above that of white chicken meat as the former has less fat.
A short introduction to the traditional Chinese herbs.
'Pau Sum' helps to increase energy, enhance healthy blood circulation and also boost the immune system.
Wolfberries helps to improve vision and nourish the lungs and kidneys.
Yuzhu helps to treat dry throat, dry cough, promote production of body fluid and relieve dryness syndrome.
Read on for the Recipe
0 komentar:
Posting Komentar