This cake was made with Cameron Highlands strawberries which I bought when I was there for a short holiday recently. Strawberries were in season at that time and surprisingly they were quite sweet. Going cheap too, at 10 rgt for 6 packets of medium sized ones and 10 rgt for 3 packets of larger ones. We couldn't finish them off and for experiment, I rinsed some, pat dry and stored them in a covered container in the freezer. This cake was made with strawberries that were left in the freezer for a week. This crumble cake was liked by family members and my neighbour remarked that it was good and encouraged me to continue baking!
Read on for the Recipe
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