One of the best ways to make use of leftover egg whites is to make Almond Bread. I really like to munch on this crispy and nutty 'bread' and it's wonderful as a snack or to temporarily ease hunger pangs. This recipe is adapted from my 'Almond Bread' post and I just reduced the amount of nuts and improvised with a mixture of dried kiwi and pineapple to enhance the taste and give these crispies more colour.
Read on for the Recipe
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