This steamed chicken dish is very easy and quick to prepare and minimum effort is needed to get this served on the dining table. For those who have no inkling of what 'foo yue' is ..... it's fermented beancurd or sometimes people refer to it as Chinese cheese. It has a pungent aroma and cheesy flavour. Fermented beancurd comes in two colours, red and white. The former is usually cooked with meat while the latter is normally used to flavour vegetable dishes.
Read on for the Recipe
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