Hope you enjoy viewing these pictur...
Black Pepper Pork Belly
I made this porky dish over the weekend. The meat was tasty and tender and it fell apart easily. You can serve this with rice or on a bed of noodles or just with plain bread. It's finger licking good! Recipe for Black Pepper Pork Belly Ingredients650 gm pork belly, skin removed, sliced1.1/2 Tbsp oyster sauce1 Tbsp light soya sauce1.1/2 Tbsp sugar1/2 tsp...
Green Pea Cupcakes
Inspired by Angie's Gluten Free Green Pea Muffins with Poppy and Mozzarella I made these to try out as I still have some green pea flour. I used a basic cupcake recipe but substituted plain flour with green pea flour and added more milk as the consistency was a bit stiff. These cuppies taste like the Indian Vadai as the main ingredients for these two 'cakes' come from...
Stir-fry Shanghai Rice Cake
I like to bite into these chewy rice cakes and I never fail to order this whenever I dine in a Shanghai/Szechuan restaurant. As I managed to get this from the Asian Grocers on my last trip I didn't hesitate to whip this simple yet delicious stir-fry! Incidentally, these frozen rice cakes are also available in Aeon supermarkets. Recipe for Stir-fry Shanghai Rice Cake Ingredients ...
Dilmah Tea Loaf
As I've seen quite a number of Earl Grey Tea bakes on the internet so I thought I'll try to bake one with Dilmah Tea instead. I've been drinking Dilmah Tea for years and since it's on hand, I just used it in this bake. To me tea is tea, only a different brand and a different flavour. This is a very simple recipe, you don't need to cart out your mixer, all you've got to do is...
Label:
Bread and Buns,
Cakes,
Fruits,
Tea Bread,
Tea.
Green Tea Ice Cream
This is certainly heaven in a scoop, most welcome in this hot, crazy weather. I can assure you that no one can muster the willpower to stop at savouring just one scoop of this gooey, green tea flavoured ice cream! Recipe for Green Tea Ice Cream Ingredients3/4 cup milk2 egg yolks5 Tbsp sugar3/4 cup whipping cream1 Tbsp matcha/green tea powder3 Tbsp hot green tea OR waterA...
Orange & Pumpkin Cake
This recipe actually calls for Rhubarb and Orange but since I couldn't find Rhubarb here, I substituted with Pumpkin instead. I was not disappointed as the bright orangish pumpkin helped gave the cake a more vibrant colour which made it attractive as well.This cake tastes best on the day it's baked. Heat up any leftovers and you won't know the difference!Recipe for Orange & Pumpkin...
Langganan:
Postingan (Atom)