Black Pepper Pork Belly

 

I made this porky dish over the weekend.  The meat was tasty and tender and it fell apart easily.  You can serve this with rice or on a bed of noodles or just with plain bread.  It's finger licking good!

Recipe for Black Pepper Pork Belly

Ingredients

• 650 gm pork belly, skin removed, sliced
• 1.1/2  Tbsp oyster sauce
• 1 Tbsp light soya sauce
• 1.1/2  Tbsp sugar
• 1/2  tsp freshly ground black pepper
• 3/4  tsp cornflour + 2 tsp water to thicken

Method

1. Marinate the pork belly  with the above ingredients for 4 hours or  more, preferably overnight.
2. Place marinated meat in a pot with just enough water to cover.
3. Bring to the boil, cover, and simmer under low heat till meat is cooked through.
4. Take out the meat and place on a foil lined pan to grill for about 2 mins. on both side.  Place on serving dish.
5. Thicken the sauce in the pot with the cornflour mixture.  Fine tune to desired taste.
6. Serve with some greens and the sauce.