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This is going to be the shortest post in my blog, with no recipe, nothing, just follow your heart! Bought some fresh Salmon fillet from Victoria Market during my recent holiday in Melbourne, slice them up, arrange them on a platter of mixed salad tossed in balsamic vinegar and olive dressing and that's it, value for money ....... Salmon Sashimi !
Dip the succulent Salmon into some wasabi mixed with some light soya and you're on Cloud 9 ....... Yummy!
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