Pork Patties with Mixed Peas.

I used to get this from the economy rice stall when I had to fetch my children back and forth from school and will occasionally  prepare this at home.  It's been quite a while since I've cooked this.....

Recipe for Pork Patties with Mixed Peas

Ingredients


• 250 gm minced pork
• 6 shallots, chopped
• Watties mixed peas
• 1  tsp cornflour + 1.1/2 tsp water to thicken
Seasoning for the minced pork
• 1/2 tsp each of sugar, dark soya sauce, seasalt
• 1 tsp each of oyster sauce, light soya sauce
• 4 tsps of cornlfour
• a dash of pepper and sesame oil
Method
1. Marinate the minced pork with the seasoning, cornflour and chopped shallots for about 2 hours or more.  Mix well.  
2. Use hands to shape each into 1/2 inch thick and 2 inch round patties.
3. Pan fry them in a non-stick pan, cook on each side till light golden and cooked through.  Transfer them onto a plate.
4. Simmer 3/4 cup water, add in some salt and light soya sauce.  Fine tune to taste and add in the cornflour thickening.  Toss in the mixed peas.
5. Pour the mixed peas sauce over the pork patties.
6. Serve hot with rice.