Pork Salad with Apple and Raisin

I was browsing through a book .... Women's Weekly - 'Toss" and it contained many recipes for salads, stir-fries and quick meals.  This is a very straightforward salad making use of greens and fruits but I threw in some leftover pork fillet as well!  Pork fillet, one may ask.......  Sounds weird with added meat but then it's just personal preference and moreover I just don't like to put food to waste.

Recipe for Pork Salad with Apple and Raisin

Ingredients


• 250 gm pan fried pork fillet seasoned with some salt, sugar and light soya sauce.
• 1 medium size green apple, sliced, thinly.  (Drizzle on some lime juice to prevent browning).
• 1/2 cup raisins
• 2 cups salad greens
Lime Dijon dressing
• 1  tsp Dijon mustard
• 2  tsp lime juice
• 2  Tbsp olive oil
• 1 clove garlic, pressed -  All mixed well together
Method
1. Slice up the pan-fried pork fillet.  Place them into a large bowl with the salad greens and sliced apples.
2. Mix in the dressing, toss gently to combine.
3. Sprinkle on some raisins.
4. Serve immediately.










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