Pan-fried Salmon with Walnut and Lime Salsa

This is a very simple recipe with only a few ingredients but producing a good result. What you need is a piece of  Salmon fillet, pan-fry it, drizzle on some lime salsa, top up with some chopped walnuts and  a sprinkling of coriander leaves..... and you're done!

Recipe for Baked Salmon with Walnut and Lime Salsa

Ingredients for the lime salsa

• 5 limau kasturi leaves
• 40 gm walnuts, lightly roasted and chopped
• 1 red chilli, chopped
• 1 onion, finely chopped
• 1 Tbsp lime juice
• Coriander leaves, chopped
• Salt to taste

Mix all the above ingredients for the salsa.

Method

1. Marinate the Salmon fillet with some seasalt on both sides.  
2. Pan-fry, skin down for 2 mins. and flip over and pan-fry for another 2 mins. on medium low heat.
3. Pour on the salsa, add the walnuts.
4. Serve