Red Bean Ice Cream

Red Bean Ice Cream ... another cooling dessert much sought after in my household during this hot, hazy and humid weather.  I was very happy when it 'rained' yesterday but it was short-lived.  The rain wasn't enough even to wet the grass in my garden and I was so disappointed.  So far, there's no water rationing here in Ipoh but I'm sure that all of us will welcome any rain in the near...

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Meat Floss Ring (Tangzhong method)

Looks like I'm addicted to meat floss again.  I just had to finish off the meat floss which was a gift during the recent festive season and what more to make other than bread and more bread!  I'm using the Tangzhong method again but this time I used all high protein flour instead of high protein and plain flour.  Linking this post to 'International Yeasted Recipes' hosted by Kristy...

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Braised Chicken with Woodear Fungus

I seem to have developed a fond liking for woodear fungus and here's another dish that I cooked recently.  A simple, quick and easy dish with chicken.  I just made a soup and some salad and dinner is ready!Recipe for Braised Chicken with Woodear FungusIngredients600 gm chicken, cut into bite size10 gm dried woodear fungus, soaked, stemmed and cut into strips3 pips of garlic, chopped1 Tbsp...

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Chicken Floss Rolls (Tangzhong method)

I made it and so glad that I've finally made it!   Yes, I've been able to make my bread using the Tangzhong method and credit should go to my breadmaker for helping me knead the wet and sticky dough till it doesn't stick to my hands and I can handle and mould to whatever shape that I fancy.  I had tried to knead the dough by hand using this method but it was too...

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Ginseng Steamed Fish

This is a quickie dish to whip up if you're short of time.  I've never tried steaming fish with Ginseng and I added a bottle of Chicken essence as well.   Yes, it's ultra delicious especially the nutritious sauce..... definitely need more hot rice to mop it up.... Yum!Ginseng Steamed FishIngredients250 gm Garoupa fish fillet1 bottle of Essence of Chicken1 tsp wolfberries2 slices Ginseng2...

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Spare Ribs with Preserved Beancurd Paste

This was one of the dishes that I prepared during the recent Chinese New Year holidays.  These spare ribs were made with a marinade, cooked in a wok and finally grilled to add a bit of 'crunch', easy and fuss-free.  Drizzle on the sauce and they're ready to be served.  Meaty and tender, best eaten with fingers!Recipe for Spare Ribs with Preserved Beancurd Paste aka 'Nam Yue Pai...

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Black Glutinous Rice Angku Kuih

These Black glutinous rice Angku Kuih was made quite some time ago but I had to put the post on hold as I was pre-occupied with the posts for  Chinese New Year Cookies.   The dough was prepared a day before and kept refrigerated till ready for use.  These angku kuih was soft and chewy and I must thank  Happy Flour  for sharing this recipe.Recipe for Black Glutinous Rice...

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