Ginseng Steamed Fish

This is a quickie dish to whip up if you're short of time.  I've never tried steaming fish with Ginseng and I added a bottle of Chicken essence as well.   Yes, it's ultra delicious especially the nutritious sauce..... definitely need more hot rice to mop it up.... Yum!

Ginseng Steamed Fish

Ingredients

• 250 gm Garoupa fish fillet
• 1 bottle of Essence of Chicken
• 1 tsp wolfberries
• 2 slices Ginseng
• 2 tsp Shaoxing wine
• Seasalt to taste

Method

1. Season the fish fillet with some seasalt, set aside.
2. Steam the essence of chicken with the Ginseng slices for 10 mins.  Add in the wolfberries.  Set aside.
3. Steam the fish fillet for 6 mins.under rapidly boiling water.
4. Remove and pour in the Ginseng mixture.  Drizzle on the wine.
5. Serve immediately with hot rice.