May the Year of the Ram brings you plenty ofgood health, abundance of wealth, much joy and cheerHappy Chinese New Y...
German Butter Cookies CNY 2015
These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year. I've bookmarked this since last year and only had the time to make them now. I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these. Also this will...
Label:
CNY delicacies,
Cookies and Biscuits,
Snack,
Tea
Black Russian Bundt Cake ~ 尔罗斯黑蛋糕
This Black Russian Cake gets its name from the famous cocktail made with Vodka and Kahlua, a coffee flavoured liqueur. As with most liqueur soaked cakes, this cake is very moist and delicious. Although I modified the recipe a bit, as in cutting down the sugar and the cocoa, the cake was incredibly good and the coffee liqueur gave it a rich and unique flavour. The cake tasted much...
Mocha Muffins ~咖啡满芬
Today I'm sharing with you a two flavoured muffin and undoubtedly coffee and chocolate is a perfect match. To give more oomph to these muffins I added in some chocolate bits and these mufins are best served on the day of baking.Recipe for Mocha Muffins ~ 咖啡满芬 ( adapted from 'here' with modifications)Ingredients1/2 cup Buttermilk2 eggs1/2 cup oil1/4 cup black coffee1 tsp vanilla225...
Pineapple Tarts ~黄梨塔 CNY 2015
Pineapple Tarts are available throughout the year in Malaysia and Singapore but they are most sought after and popular during the Lunar Chinese New Year. They are a common sight in most Chinese households because it's symbolic to have Pineapple Tarts during this time of the year. 'Wong lai' in Cantonese and 'Ong lai' in Hokkien phonetically sounds like 'good luck comes'. Hence,...
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