Mocha Muffins ~咖啡满芬

Today I'm sharing with you a two flavoured muffin and undoubtedly coffee and chocolate is a perfect match.   To give more oomph to these muffins I added in some chocolate bits and these mufins are best served on the day of baking.

Recipe for Mocha Muffins ~ 咖啡满芬  ( adapted from 'here' with modifications)


Ingredients

• 1/2 cup Buttermilk
• 2 eggs
• 1/2 cup oil
• 1/4 cup black coffee
• 1 tsp vanilla
• 225 gm plain flour
• 10 gm unsweetened cocoa powder
• 120 gm brown sugar
• 1/2 tsp baking powder
• 1 tsp bicarbonate of soda
• a pinch of salt
• 100 gm coarsely chopped lightly roasted walnuts
• 100 gm dark choc bits

Method

1. Sift or whisk flour with cocoa powder, salt, baking powder and bicarbonate of soda.  Mix in the brown sugar and chopped nuts.
2. With a hand whisk eggs, buttermilk, oil, coffee and vanilla.
3. With a spatula, fold  the wet ingredients into the dry ingredients.  Add in the choc bits.  Fold till just combined.
4. Using an ice cream scoop, scoop the batter into the paper lined muffin cups and bake in a preheated oven at 190 deg. C for 18 to 20 mins.
5. Yield :  12 muffins

I'm linking this post to the  'Little Thumbs Up' event and the theme for Februray is 'Cocoa'

organised by Zoe of  Bake for Happy Kids and Doreen of  My Little Favourite DIY  and 

hosted by  

Grace of  Life can be Simple