Easy Cupcakes

I name these 'Easy Cupcakes' as I just adapted a very basic pound cake recipe to make them.  The only difference is that I added in jam and reduced quite a substantial amount of sugar, healthwise and pocket wise.  Our Government has just increased the price of sugar and also encouraging Malaysians to cut down on sugar intake!

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Naan Bread

I never fail to order garlic Naan and Puri whenever I dine in Northern Indian restaurants.  My first attempt at making Naan was edible except that the butter, oil and yoghurt in it made it very heavy and I had to drag my feet to get up and do the dishes after eating two, 4 inch round pieces.  Not to be outdone, I tried again and this time without the butter and it wasn't a disappointment after all.  Served this Naan bread with 'instant' Curry Kapitan ........ yummy!

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Curry Kapitan ~ 'Malaysian Monday no. 3'

Malaysians are spoilt for choice where pre-packed cooking sauces and spice mix are concerned.  Without doubt, these are most welcome by busy housewives and working people on the go as they don't have much time to prepare authentic dishes from scratch.  There's a wide variety of these sauces which you can experiment with and tweak to your liking.  Brahim's, Adabi, Singlong, Claypot, Maggi, Seri Murni, A1, just to name a few.  Other than rice, premix sauces also go well with bread, pita bread and roti pratha.  Then there's Maggi and Seriaji seasonings for stir-fry vegetables, rice, vermicelli or noodles and Claypot mix for chicken herbal soups as well.

I was ogling at the shelf in the supermarket one day, contemplating and this Seri Murni - 'Kari Kapitan' caught my eye.  I picked up a packet, read the ingredients and instructions, checked the expiry date and came home with it.

Yes, I cooked this curry to go with my Naan bread with simple add-ons like shallots, garlic, lemon grass and substituted coconut milk with soymilk and the finished product  ..........  tasty and yummy!
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Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'  read here.

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Banana Prune Cake

This cake is full of  nutrition and the fibre in the banana and prunes will certainly bring relief to those who have symptoms of constipation!

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Shark's Fin Melon Pork Ribs Soup ~ ' Malaysian Monday no. 2'

Half a Shark's fin melon ready for the cooking pot!

Cameron Highlands is a very popular week-end getaway for many Malaysians.  Perched 1524 meters above sea level, it comprises of a series of little township like Ringlet, Tanah Rata, Brinchang, Tringkap, Kuala Teria and Kg. Raja.  Access to Cameron Highlands is easy, via Tapah or the new highway @ Simpang Pulai.
The cool climate of Cameron Highlands makes it ideal for farming, cultivation of vegetables, fruits and tea besides growing a vast variety of flowers.  Boh Tea plantations is the biggest tea production company in Malaysia.

Farms are terraced neatly on the hill sides to maximise land usage, growing a variety of vegetables like tomatoes, carrot, cauliflower, broccoli, watercress, lettuce, cabbage, capsicums, leek, potatoes and fruits like strawberries and oranges.  Many of the vegetables are supplied to Singapore and most of them are for Malaysian's consumption and this Shark's Fin Melon is one of the rare species grown up in the highlands.

I made a sweet soup with this melon in my previous post and this time I made a savoury one with pork ribs.

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Cereal Chicken Chop

'Cereal Chicken Chop' ......... After trying out the 'Cereal Prawns' I experimented the premix cereal with chicken but this time I omitted the bird eye chillies.  In fact this cereal is very versatile, can be used for fish fillet as well!  Result, just one word ...... Yummy!
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