I never fail to order garlic Naan and Puri whenever I dine in Northern Indian restaurants. My first attempt at making Naan was edible except that the butter, oil and yoghurt in it made it very heavy and I had to drag my feet to get up and do the dishes after eating two, 4 inch round pieces. Not to be outdone, I tried again and this time without the butter and it wasn't a disappointment after all. Served this Naan bread with 'instant' Curry Kapitan ........ yummy!
Read on for the Recipe
0 komentar:
Posting Komentar