As there were some cream corn left from making the muffins, I was toying with the idea of what else to make out of it ..... finally jumped upon the idea of making these sweet 'Lye Yau Pau' or Cream Custard Pau. As this was my first attempt, I kept my fingers crossed that they'll turn out well. I followed the recipe for custard filling from Kristy's blog but tweaked it a bit. Thanks, Kristy for sharing!
Read on for the Recipe
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