I've finally managed to get a rather nicely baked blueberry chiffon cake to my satisfaction. Previously I've tried to bake blueberry yoghourt chiffon with glace blueberries and more often than not the cake ended up with a dense streak at the bottom and didn't rise as much. This time I used fresh blueberries and I was quite pleased with the result. I wouldn't dare say that this is perfect but as long as it's well received by family members, I'm happy!
Read on for the Recipe
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