Mantou is a steamed plain bun but void of filling. It's a staple food in Northern China where wheat and not rice is grown due to the cold weather. On the other hand, rice is the staple food of the Southern Chinese. This bun is very versatile, as it can be eaten plain on its own or dipped in sauces of most Szechuan dishes. Not being a street food back here in Malaysia, mantou are often served in restaurants as an accompaniment with dishes and they are delectable once sponged up in sauces of these delicious dishes. For an interesting tale regarding the origin of this mantou, check it out 'here'
Read on for the Recipe
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