I've heard of rhubarb many a time and I was thrilled when I spotted them in the supermarket during my recent vacation. Rhubarb is a vegetable, a perennial plant growing from short, thick rhizome with large triangular leaves. Mind you, the leaves are toxic and they are discarded from the stems before they are cooked. Without much hesitation I grabbed a bunch, googled for recipes, tweaked a bit, plus and minus the ingredients and came up with this 'Almond crusted rhubarb cake'.
Read on for the Recipe
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