Red velvet cupcakes were what I made to usher in 2012. These crimson red cute little cupcakes were soft and moist and everyone liked the vibrant colour, just right for the New Year. As my family members were not fond of cream or cheesy icing of any sort, I resorted to using good old icing sugar to spice up and give a contrasting colour to these cupcakes.
Read on for the Recipe
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