F or this year's Winter Solstice festival aka 'Dong Zhi', which is today, I've churned out a slightly different version of 'Tong Yuen'. Yes, the tong yuen ~ glutinous rice balls are the same but the sweet soup base is different. Instead of clear syrup, I made a red bean sweet soup to go with the rice balls. To those of you who are celebrating this festival, have a wonderful and joyous Winter Solstice!
Read on for the Recipe
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