Actually, this is supposed to be Matcha Green tea bun with red bean filling but since the green tea colour is not so distinct, I opt to name this as 'Red Bean Bun'. On the bright side, although the colour is pale and hardly noticeable there's a tinge of green tea flavour and aroma. I couldn't add in more than the 2 tsp of green tea powder as that was all I had left. Nevertheless, these buns remained soft even after two days.
Read on for the Recipe
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