I've been hunting for a recipe of Steamed rice cake, which is eaten with palm sugar/gula melaka and garlic oil. Think it may be a Hakka kuih but I'm not quite sure. Stumbled upon Christine's post of Steamed rice cup cakes with red beans and it came quite close to what I had in mind. I modified the recipe a little and must admit that I'm pleased with the result. This rice cake wasn't as chewy and 'crunchy' as those bought from the vendor as I didn't add any 'lye' water into the batter. I had a bad experience of biting into a bitter rice cake once and had to throw it away immediately. I reckon that the 'lye water' was not well mixed into the batter or it was an accidental overdose, anyhow the taste was awful.
Read on for the Recipe
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