K
uih are typical Malaysian cakes served any time of the day and are more often steamed than baked. The Malays refer to them as 'kuih' while the Chinese refer to them as 'gao'. They are mostly made with rice, rice, tapioca and wheat starch flour, coconut milk and sugar but we do have some that are savoury. I've heard that the best purple sweet potatoes are those from Indonesia and must admit that I was really taken in by their overwhelming colour. To me, the Japanese purple sweet potatoes come in second compared to their Indonesian counterparts. Purple sweet potatoes have high contents of anthocyanin which is associated with a reduced cancer risk. There are two categories of sweet potatoes, some are firm and dry like the purple sweet potatoes while some are soft and moist. Read more about sweet potatoes, it's nutrients, benefits, etc......'here'.
Read on for the Recipe
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